Spicy lentil stew, sweet potato and greens: perfection.
Tag: vegetarian stew
Chickpea and Roasted Nightshades Stew
Rich, smoky, sweet, complex; this stew has it all.
Fall Cleanse Kitchari & Curry Powder
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
Special Occasion Soybean Stew
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
African-Style Beet Greens
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.
Moroccan-Style Squash & Chickpea Stew
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Baked Lentils in Red Wine
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
Baked Beans and Beets in a White Wine Sauce
An herb-studded wine sauce with sweet beet and large creamy beans.
Ratatouille
Salivating for ratatouille? If you aren’t, you will be!
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Crunchy Cooking 