Spicy lentil stew, sweet potato and greens: perfection.
Rich, smoky, sweet, complex; this stew has it all.
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
An herb-studded wine sauce with sweet beet and large creamy beans.
Salivating for ratatouille? If you aren’t, you will be!
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.