vegetarian – Page 8 – Crunchy Cooking

Breakfast Smoothie Bowl

Delicious and sustaining, this bowl will have you going till noon.

A hearty soup for cool and wet days.

Warm cookies on a cool afternoon with some hot tea.

Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.

Make some today to enjoy all week! They’re a whole food alternative to potato chips that truly satisfies.

A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.

A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.

Salivating for ratatouille? If you aren’t, you will be!

Early autumn comfort food.

Every autumn comes with a variation on borscht and this is the 2017 version.

Moist and perfumed with orange and spice, a flavourful addition to tea-time.

This is the recipe for that zucchini, the one that hid under the leaves of the plant and below the growing vine getting huge.