veggies – Page 2 – Crunchy Cooking

South-West Salad

Salad: keeping plates colorful

Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.

A tasty way to say hello to spring! (It’s just beginning up here…)

Once the bunch of kale is gone, there remain the stems. Savor them in soup!

Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!

Kale with all the taste of pakora and none of the draw-backs of deep-frying!

A great side dish or light main featuring the oft-forgotten daikon radish.

Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…

Rich, smoky, sweet, complex; this stew has it all.

Uplift the nutritional profile of your next serving of nut-butter!

Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.

No one will ever suspect the green beans were frozen!