Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
Tag: veggies
Wild Rice and Beet Greens in a Sri Lankan Style
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted Late Summer Medley
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
Root Vegetable Casserole
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
Beet, Bean and Barley Soup
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Beet Stem Curry (Dahta)
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
Cabbage, Zucchini and Mung Bean Curry
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Miso Soup with Radish
Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!
Yellow Bowl with Lemon-Basil Dressing
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Crunchy Spring Salad with Chive Dressing
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
Samosa Pie
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Roasted Vegetables and Tempeh with Saffron-Spiced Quinoa
Super-simple, this dish lets the foods themselves take the center stage.
Crunchy Cooking 