Salad: keeping plates colorful
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A great side dish or light main featuring the oft-forgotten daikon radish.
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Rich, smoky, sweet, complex; this stew has it all.
No one will ever suspect the green beans were frozen!
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.