Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
A fast and fabulous vegetable side-dish to pair with anything Indian or to enliven plainer fare.
How do you cook red cabbage and retain the colour? Cook it with beets!
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
Get to know amaranth: a protein powerhouse and rich source of minerals.
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
We all need a solid spaghetti sauce to turn to: this one delivers.
Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.