There’s no way to kick off the grilling season like some smoky, spicy, jerk sauce smothered all over a thick slab of tofu and a side of juicy vegetables.
Tag: whole food
Millet and Dal Garden Patties
A sunny burger with the last of the winter roots for early spring cooking.
Spring Salad with Basilicious Dressing
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
Butternut Tuile
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Spicy Tomato Soup
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.
Bean-Free Veggie Burgers
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
Greens Soup with Cajun-Spiced Roast Potatoes
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Baked Beans and Beets in a White Wine Sauce
An herb-studded wine sauce with sweet beet and large creamy beans.
Saag Soup with Curried Croutons and Edamame
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
Blueberry Waffles
These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.
Cold-Weather Congee
Beat the cold with some delicious comfort food.
Scape Soup
Start savouring the taste of summer and the early crops from garden or market.
Crunchy Cooking 