This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
Tag: whole foods
Beet, Bean and Barley Soup
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Cabbage, Zucchini and Mung Bean Curry
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Seedfull False Foccacia
A beautiful seed-studded flatbread for your next meal.
Miso Soup with Radish
Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!
Yellow Bowl with Lemon-Basil Dressing
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Crunchy Spring Salad with Chive Dressing
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
Samosa Pie
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Roasted Vegetables and Tempeh with Saffron-Spiced Quinoa
Super-simple, this dish lets the foods themselves take the center stage.
Vegan Shepherd’s Pie
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
Beet & White Bean Dip
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
Jerk Tofu and Veggies + Rice and Beans
There’s no way to kick off the grilling season like some smoky, spicy, jerk sauce smothered all over a thick slab of tofu and a side of juicy vegetables.
Crunchy Cooking 