When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
Rich and silky gravy to pour over pretty much everything.
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
A really crunchy couple of recipes to add to your roster.
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.
These pillowy steamed dumplings make you think that you’re eating dessert for supper.
A sweet alternative to using up all those green tomatoes in the garden.
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.