Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
Category: Recipes
Creamy Cabbage Stew
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Basil & Broccoli Stem Sauce
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Oat & Hummus Patties
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Little Bits Soup
Make your leftover vegetable bits work for your benefit: recycled as soup!
Five Minute Grilled Asparagus Salad
Enjoy the best of spring: fresh asparagus.
Greek-Style Chickpea & Squash Pie
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Sunny Supper Soup
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Vegan Creamy Baked Sauerkraut
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Rice Dumplings + Tomato Sauce
Old recipes rediscovered and made new!
Turmeric+Beet Bread w/Superfood Spread
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
Vegan Cheeze Toast with Mushroom Bac’n
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
