A whole-meal twist on your typical polenta!
A classic dish from Goan cuisine reinvented for the vegan!
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
Make a better than plain beetroot soup.
Holiday food is all about extra special presentation married to rich and satisfying flavours.
An extra-special stew when you want to impress or receive in style.
An incomparable combination of ingredients sure to please everyone in the household.
A tasty and colourful lentil stew that satisfies from tongue to tummy!
A vegan and gluten-free gastronomical success to warm your belly in cold weather.
Switch up your usual hummus routine with this autumn-harvest inspired bean dip!
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.