Hummus after a tango with some wasabi green peas
Salad: keeping plates colorful
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Rich, smoky, sweet, complex; this stew has it all.
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Get to know amaranth: a protein powerhouse and rich source of minerals.
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
We all need a solid spaghetti sauce to turn to: this one delivers.
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.