Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
A recipe for my Mother: may it make good use of what’s left in the larder.
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
A really crunchy couple of recipes to add to your roster.
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Spicy, sweet, green: what more could you want?
Spicy lentil stew, sweet potato and greens: perfection.
Hummus after a tango with some wasabi green peas
Salad: keeping plates colorful