Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Category: Beans
Green Split Pea Soup
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Chickpea and Roasted Nightshades Stew
Rich, smoky, sweet, complex; this stew has it all.
Lentil Soup
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Weeknight Pasta
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Amaranth and Whole Mung Gruel
Get to know amaranth: a protein powerhouse and rich source of minerals.
Fall Cleanse Kitchari & Curry Powder
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
Basic Spaghetti Sauce
We all need a solid spaghetti sauce to turn to: this one delivers.
Special Occasion Soybean Stew
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
Black Bean and Wheatberry Soup
Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
Roasted Late Summer Medley
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
Beet, Bean and Barley Soup
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
