Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Rich, smoky, sweet, complex; this stew has it all.
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Get to know amaranth: a protein powerhouse and rich source of minerals.
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
We all need a solid spaghetti sauce to turn to: this one delivers.
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.