A vegan and gluten-free gastronomical success to warm your belly in cold weather.
Switch up your usual hummus routine with this autumn-harvest inspired bean dip!
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
Give a go to this addictive one-pot meal and reduce on dishes!
Who ever though that pasta and natto were a match made in heaven?
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
A recipe for my Mother: may it make good use of what’s left in the larder.
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.