Lunch – Page 6 – Crunchy Cooking

Daily Bread

Slow food that rewards you by the quality of its taste and nutrition.

You know you want to see more: there’s desserts!

New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!

Make yesterday’s soup into today’s best savory oats ever!

Buckwheat is truly the herb of versatility. Try it in this awesomesauce!

When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.

Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.

Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.

Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.

A really crunchy couple of recipes to add to your roster.

Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.

A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!