A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Category: Main Course
Ratatouille
Salivating for ratatouille? If you aren’t, you will be!
Cabbage and Buckwheat Bowl with Creemy Pumpkin Seed Dressing
Early autumn comfort food.
Beet Root Soup
Every autumn comes with a variation on borscht and this is the 2017 version.
Couscous (or Quinoa) Coleslaw
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Roasted Broccoli and Brussel Sprout Salad
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Stuffed Peppers
Colorful and tasty, a main course classic reinvented.
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Messy Rice and Veggies
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
Oven-Baked Tempeh and Cashews
Simple and delicious. What more could you ask for?
Nut Cutlets
A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.
Crunchy Cooking 