Early autumn comfort food.
Category: Recipes
Beet Root Soup
Every autumn comes with a variation on borscht and this is the 2017 version.
Red Bean Spice Cake
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
Zucchini Potage
This is the recipe for that zucchini, the one that hid under the leaves of the plant and below the growing vine getting huge.
Couscous (or Quinoa) Coleslaw
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Blueberry Pudding Cake
When blueberries abound and a craving for cake hits.
Harissa Sort-Of-Hummus
A savory twist on an old favourite that’s perfect for summer entertaining.
Quick-Cook Lamb’s Quarters
For those who want to eat their weeds and forage on found foliage: this is the way to go.
Garlic Scape Dressing
Home-made dressing pushes salad to the next level.
Scape Soup
Start savouring the taste of summer and the early crops from garden or market.
Roasted Broccoli and Brussel Sprout Salad
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Rhuberry Compote
Stunning colour, incomparable flavor – revamp your next breakfast experience with this easy fruit spread.