The crunch of a cracker, but with the greater nutrition of the humble vegetable.
Category: Recipes
Messy Rice and Veggies
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
Strawberry Millet Muffins
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.
Oven-Baked Tempeh and Cashews
Simple and delicious. What more could you ask for?
Strawberry and Apricot Shakes
A couple of breakfast (or dessert) shakes to satisfy a sweet tooth with no added sugar.
Nut Cutlets
A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.
Red Bean and Carob Cake
The kind of cake you don’t feel bad about eating for breakfast.
A Tempeh Tutorial
The basics to making your tempeh at home: finer flavor for a fraction of the price.
Warm Quinoa-Broccoli Salad
Grains, vegetables and the haunting perfumes of garlic and fresh spices. Okay, maybe it sounds a bit dramatic as a description, but spices really get my creative and gastric juices going.
Sprouted Buckwheat Breakfast Bowl
A (raw!) and hearty breakfast to keep you going.
Ginger-Maple Roasted Vegetables
Simple and satisfying: a roasted vegetable side-dish for the Holidays and beyond.
Roasted Vegetable Extravaganza
When there’s 42 degrees of difference between the temperature indoors and outdoors, you know it’s cold enough for heavy-duty roasting in the kitchen.
Crunchy Cooking 