Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
A summery quinoa salad to serve cool on a hot day.
A sprouted improvisational salad with infinite variations.
A simple way to jazz up vegetables from the night before so they don’t look or feel like leftovers.
Enjoy the best of spring: fresh asparagus.
You know you want to see more: there’s desserts!
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Summertime is for the grill and this salad celebrates char-broiled yumminess!
Potato salad for when you want your greens.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Salad: keeping plates colorful