Cauliflower and chickpeas with a craveable sauce : what more could you want ?
Make your Sunday meal memorable with this crunchy and colorful salad.
Seared broccoli, apple, endive: this salad is a party in your mouth!
Looking for a gluten-free, vegan and keto-friendly side dish? This recipe delivers.
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
A summery quinoa salad to serve cool on a hot day.
A sprouted improvisational salad with infinite variations.
A simple way to jazz up vegetables from the night before so they don’t look or feel like leftovers.
Enjoy the best of spring: fresh asparagus.
You know you want to see more: there’s desserts!
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.