Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
This tempeh recipe will become a weeknight go-to because it’s fast and has only five ingredients. It’s also super-tasty!
A beautiful seed-studded flatbread for your next meal.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
This is a basic all-purpose veggie-centric spread that works beautifully on crackers, toast, in sammiches or pan-fried and crumbled on top of a salad.
An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.