This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
When you want something ready quickly, that satisfies a sweet tooth without the sugar crash.
You know you want to see more: there’s desserts!
Because green food makes me happy (and I feel more virtuous eating dessert that way).
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
For most of North America, Holidays are all about the party mix. So here it is!
Complete Christmas with Kasha, beets and greens!
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
A really crunchy couple of recipes to add to your roster.
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.