Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.
A play on the classic pot roast, this is pure vegetable vegan comfort food.
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Make your Sunday meal memorable with this crunchy and colorful salad.
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
Save a few bucks and choose your own flavour combos: make your own kale chips!
A whole-meal twist on your typical polenta!
Seared broccoli, apple, endive: this salad is a party in your mouth!
A classic dish from Goan cuisine reinvented for the vegan!
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!