Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
Category: vegetables
Seared Endive Salad
A tasty way to say hello to spring! (It’s just beginning up here…)
Kale Stem Soup
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Zuppa de Ceci e Mais
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Pakora Kale Crisps
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
Indian-Style Daikon Sauté
A great side dish or light main featuring the oft-forgotten daikon radish.
Green Split Pea Soup
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Bread Spread
Uplift the nutritional profile of your next serving of nut-butter!
Lentil Soup
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Green Bean and Spinach Soup
No one will ever suspect the green beans were frozen!
Rapini and Sea Vegetable Salad
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Breakfast Kale
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
