A vegan and gluten-free gastronomical success to warm your belly in cold weather.
Category: vegetables
Squash & Fava Bean Dip
Switch up your usual hummus routine with this autumn-harvest inspired bean dip!
Cauliflower Dal
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Slow Food Saffron Stew
If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
Panned Peas with Ginger & Lemon Zest
Fresh-picked peas don’t need much to be fabulous.
Supper Stewp
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
Spaghetti Cabbage Salad
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
Turnip Top Soup with Scapes & Kombu
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Quinoa Salad
A summery quinoa salad to serve cool on a hot day.
Farmer’s Market Medley
A sprouted improvisational salad with infinite variations.
Summer Dips!
Add some alternatives to your dip arsenal. We all need a break from hummus once in a while!
2 Minute Squash Spread
Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
