For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Make your leftover vegetable bits work for your benefit: recycled as soup!
Enjoy the best of spring: fresh asparagus.
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Old recipes rediscovered and made new!
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Complete Christmas with Kasha, beets and greens!
Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.