Potato salad for when you want your greens.
Cool off from the summer heat with this sweet and savory starter.
Spicy lentil stew, sweet potato and greens: perfection.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Salad: keeping plates colorful
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
A tasty way to say hello to spring! (It’s just beginning up here…)
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A great side dish or light main featuring the oft-forgotten daikon radish.
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…