Make your leftover vegetable bits work for your benefit: recycled as soup!
Category: vegetables
Five Minute Grilled Asparagus Salad
Enjoy the best of spring: fresh asparagus.
Greek-Style Chickpea & Squash Pie
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Sunny Supper Soup
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Vegan Creamy Baked Sauerkraut
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Rice Dumplings + Tomato Sauce
Old recipes rediscovered and made new!
Vegan Cheeze Toast with Mushroom Bac’n
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Smoked Maple Jackfruit “Un-Ham”
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Christmas Kasha Rollups
Complete Christmas with Kasha, beets and greens!
Barley Breakfast Bowl
Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Chili-Roasted Sweet Potato Wedges
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
Job’s Tears with Broccoli
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
Crunchy Cooking 