Cool off from the summer heat with this sweet and savory starter.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Hummus after a tango with some wasabi green peas
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
A savory twist on an old favourite that’s perfect for summer entertaining.
The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.