The taste you crave : whole foods style.
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
Seared broccoli, apple, endive: this salad is a party in your mouth!
Enjoy the fruit crisp our family comes back to again and again.
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.
A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Summer has sprung and the young kale and arugula in the garden are ready for the first of many harvests! Combined with whatever small sprout is ready in the kitchen, this signals the time for one of my favourite salads. The sweet, spicy, crunchy and creamy all explode in the mouth with every bite and…