A really crunchy couple of recipes to add to your roster.
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Spicy lentil stew, sweet potato and greens: perfection.
Hummus after a tango with some wasabi green peas
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!