Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
An herb-studded wine sauce with sweet beet and large creamy beans.
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
A savory twist on an old favourite that’s perfect for summer entertaining.
The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.
Colorful and tasty, a main course classic reinvented.