Weeknight Pasta

Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.

Beet, Bean and Barley Soup

Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.

Vegan Shepherd’s Pie

This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.

Beet & White Bean Dip

While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.

Red Bean Spice Cake

Moist and perfumed with orange and spice, a flavourful addition to tea-time.

Mixed White Bean and Chive Dip

The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.