Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Spicy lentil stew, sweet potato and greens: perfection.
Hummus after a tango with some wasabi green peas
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
An herb-studded wine sauce with sweet beet and large creamy beans.