Moist and perfumed with orange and spice, a flavourful addition to tea-time.
Tag: Beans
Harissa Sort-Of-Hummus
A savory twist on an old favourite that’s perfect for summer entertaining.
Mixed White Bean and Chive Dip
The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.
Stuffed Peppers
Colorful and tasty, a main course classic reinvented.
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Red Bean and Carob Cake
The kind of cake you don’t feel bad about eating for breakfast.
A Tempeh Tutorial
The basics to making your tempeh at home: finer flavor for a fraction of the price.
Baked Beans Bourgignon
I’ve always though that baked beans and Bourgignon sauce combined would be a match made in heaven. Think about it. Baked beans. With wine. And rosemary. And lots of roasted mushrooms. After trying it the verdict is that it’s damn decadent: pure comfort food be it for breakfast, lunch or supper. At breakfast, it can…
Bean, Beet and Buckwheat Bake
This recipe has lots of robust and earthy flavours going for it: great when the weather turns cold and you want something warm and homey. It’s also got lots of layers with a multitude of textures to keep you interested from first bite to last. Like the Harvest Tempeh Bake however (and most baked dishes…
Quinoa-Bean Burgers (and Variations)
I’ve been dithering about whether on not to post this recipe for a few days now. It’s good, it’s reliable, but it isn’t fabulous. It is quick to put together and freezes well. It does use up leftovers. But what really tipped the scales in favour of posting is that it illustrates a basic veggie-burger…
Crunchy Cooking 