Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
A sunny burger with the last of the winter roots for early spring cooking.
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Every autumn comes with a variation on borscht and this is the 2017 version.
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
A golden soup for grey days!
Everybody needs a basic vegetable soup recipe that’s quick, easy and empties the fridge of what’s hanging out and starting to look stupid; this is mine. Bonus: it makes tons of soup (think 20 cups or more) so there’s lots left to reheat during the week or freeze for later. Second bonus: the turmeric makes…