Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
Discover rye flakes in this hearty vegetable-studded side dish.
Half dessert. Half side dish. All decadence.
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
Spicy lentil stew, sweet potato and greens: perfection.
A tasty way to say hello to spring! (It’s just beginning up here…)
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.