Green Split Pea Soup

Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…

Lentil Soup

Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.

Weeknight Pasta

Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.

Barley and Vegetable Stew

Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.

Root Vegetable Casserole

This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.

Holiday Frootcake

Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.

Beet Root Soup

Every autumn comes with a variation on borscht and this is the 2017 version.

Carrot Tuile

Shredded vegetables held together with the smallest amount of batter and baked until crispy. 

Savory Fava Bean Stew

Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.