Holiday food is all about extra special presentation married to rich and satisfying flavours.
An extra-special stew when you want to impress or receive in style.
A vegan and gluten-free gastronomical success to warm your belly in cold weather.
Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
Discover rye flakes in this hearty vegetable-studded side dish.
Half dessert. Half side dish. All decadence.
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
Spicy lentil stew, sweet potato and greens: perfection.
A tasty way to say hello to spring! (It’s just beginning up here…)
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.