Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
A sunny burger with the last of the winter roots for early spring cooking.
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Every autumn comes with a variation on borscht and this is the 2017 version.
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.