carrot – Page 2 – Crunchy Cooking

Roasted Veg & Harissa Pasta

A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!

Spicy lentil stew, sweet potato and greens: perfection.

A tasty way to say hello to spring! (It’s just beginning up here…)

Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…

Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.

Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.

Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.

Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.

This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.

A sunny burger with the last of the winter roots for early spring cooking.

Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.

Every autumn comes with a variation on borscht and this is the 2017 version.