A tasty way to say hello to spring! (It’s just beginning up here…)
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
A sunny burger with the last of the winter roots for early spring cooking.
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Every autumn comes with a variation on borscht and this is the 2017 version.
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Shredded vegetables held together with the smallest amount of batter and baked until crispy.