Holiday food is all about extra special presentation married to rich and satisfying flavours.
A vegan and gluten-free gastronomical success to warm your belly in cold weather.
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Rich, smoky, sweet, complex; this stew has it all.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
A hearty soup for cool and wet days.