Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
A fast and fabulous vegetable side-dish to pair with anything Indian or to enliven plainer fare.
How do you cook red cabbage and retain the colour? Cook it with beets!
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.