Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Make yesterday’s soup into today’s best savory oats ever!
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
This pillowy bed of quinoa is a dreamy backdrop for roasted veggies of all kinds.
Switch up your breakfast routine with this hot buckwheat!
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
Colorful and tasty, a main course classic reinvented.
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.