Discover rye flakes in this hearty vegetable-studded side dish.
Give a go to this addictive one-pot meal and reduce on dishes!
Sharing one of my signatures dishes: superb in its simplicity.
Old recipes rediscovered and made new!
Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Make yesterday’s soup into today’s best savory oats ever!
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
This pillowy bed of quinoa is a dreamy backdrop for roasted veggies of all kinds.
Switch up your breakfast routine with this hot buckwheat!
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.