Easy. Incredibly tasty. Minimum effort. Win.
Celeriac Cutlets (Croquettes)
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
Basil & Broccoli Stem Sauce
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Little Bits Soup
Make your leftover vegetable bits work for your benefit: recycled as soup!
Creemy Leeky Quinoa
This pillowy bed of quinoa is a dreamy backdrop for roasted veggies of all kinds.
Green Split Pea Soup
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Green Bean and Spinach Soup
No one will ever suspect the green beans were frozen!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Creamy Potato Casserole
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Sautéed Leek & Shaved Brussel Sprouts
A fast and fabulous vegetable side-dish to pair with anything Indian or to enliven plainer fare.
Subtly Spiced Squash Soup
Not into squash? Check out the variations after the main recipe!
Barley and Vegetable Stew
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.