Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Tag: Lunch
Oat & Hummus Patties
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Little Bits Soup
Make your leftover vegetable bits work for your benefit: recycled as soup!
Greek-Style Chickpea & Squash Pie
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Sunny Supper Soup
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Rice Dumplings + Tomato Sauce
Old recipes rediscovered and made new!
Vegan Cheeze Toast with Mushroom Bac’n
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Smoked Maple Jackfruit “Un-Ham”
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Christmas Kasha Rollups
Complete Christmas with Kasha, beets and greens!
Savory Oatmeal Hack
Make yesterday’s soup into today’s best savory oats ever!
Vegan Rarebit
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
Skillet-Cooked Kasha
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
Crunchy Cooking 