Make your leftover vegetable bits work for your benefit: recycled as soup!
Tag: Main Course
Greek-Style Chickpea & Squash Pie
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Rice Dumplings + Tomato Sauce
Old recipes rediscovered and made new!
Vegan Cheeze Toast with Mushroom Bac’n
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Smoked Maple Jackfruit “Un-Ham”
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Christmas Kasha Rollups
Complete Christmas with Kasha, beets and greens!
Oats & Veggies with Toasted Nuts
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
Roasted Veg & Harissa Pasta
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
Grilled Salad with Harissa Dressing
Summertime is for the grill and this salad celebrates char-broiled yumminess!
Summer Vegetable Crisp
A wonderful way to fill up on garden goods.
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Basic Spaghetti Sauce
We all need a solid spaghetti sauce to turn to: this one delivers.
Crunchy Cooking 