Once the bunch of kale is gone, there remain the stems. Savor them in soup!
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Rich, smoky, sweet, complex; this stew has it all.
No one will ever suspect the green beans were frozen!
We all need a solid spaghetti sauce to turn to: this one delivers.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
This tempeh recipe will become a weeknight go-to because it’s fast and has only five ingredients. It’s also super-tasty!
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
An herb-studded wine sauce with sweet beet and large creamy beans.