Give a go to this addictive one-pot meal and reduce on dishes!
Who ever though that pasta and natto were a match made in heaven?
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
A recipe for my Mother: may it make good use of what’s left in the larder.
Sharing one of my signatures dishes: superb in its simplicity.
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.