Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
A summery quinoa salad to serve cool on a hot day.
Give a go to this addictive one-pot meal and reduce on dishes!
Who ever though that pasta and natto were a match made in heaven?
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
A recipe for my Mother: may it make good use of what’s left in the larder.
Sharing one of my signatures dishes: superb in its simplicity.
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!