Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
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Job’s Tears with Broccoli
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
Skillet-Cooked Kasha
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
Roasted Veg & Harissa Pasta
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
Turnip Steak
Shove over cauliflower steak, turnip steak is where it’s at now.
Grilled Salad with Harissa Dressing
Summertime is for the grill and this salad celebrates char-broiled yumminess!
Purple & Yellow Hash
Complimentary colours and flavours is what this hash is all about.
Something Like Saag
It started as saag and became so much more!
Summer Vegetable Crisp
A wonderful way to fill up on garden goods.
Early Summer Salad with Lemon-Scape Dressing
Slurpable scape dressing makes this salad irresistible.
Kale Stem Soup
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Crunchy Cooking 