A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Discovering Ras El Hanout
So what exactly is Ras El Hanout and where does it fit in the great spice world? It’s a signature spice of North African, and more specifically Moroccan cuisine, added to such dishes as mrouzia, tajine and couscous. Pretty much every blog and on-line spice vending site offers the same blurb on the subject, specifying…