A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
A (raw!) and hearty breakfast to keep you going.
Summer has sprung and the young kale and arugula in the garden are ready for the first of many harvests! Combined with whatever small sprout is ready in the kitchen, this signals the time for one of my favourite salads. The sweet, spicy, crunchy and creamy all explode in the mouth with every bite and…