Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
This quick curry is a good introduction for the rutabaga-reticent.
The sunny-hued soup to banish any cold-weather bug.
While it’s nice to spend the day chopping, sautéing and simmering – sometimes you just want dinner on the table quickly and easily. But you don’t want it to taste like tin can beans and tomato sauce… Shortcut curry it is. While there are dozens of variations on the theme, this one works by jazzing…