Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
A great side dish or light main featuring the oft-forgotten daikon radish.
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Never roasted cabbage? It’s definitely time to try!
This quick curry is a good introduction for the rutabaga-reticent.
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime