Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.
Tag: side dish
Gold Coin Soup
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Lazy Sunday Salad
Make your Sunday meal memorable with this crunchy and colorful salad.
Cabbage Pudding (Kugel)
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
Blue Potato & Prune Tzimmes
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
Green Split Pea Polenta
A whole-meal twist on your typical polenta!
Ruby Dal
Make a better than plain beetroot soup.
Black Radish Fries
Convincing as they may seem they’re not potato fries – they’re my nightshade and low-carb answer to them.
Indian Style Cauliflower Rice
Looking for a gluten-free, vegan and keto-friendly side dish? This recipe delivers.
The Cabbage Chronicles: Sweet & Sour Red Cabbage
This beautiful jewel-hued dish is a great addition to any Holiday table or festive meal. I’d personally opt for this rather than the ubiquitous cranberry sauce any day!
Panned Peas with Ginger & Lemon Zest
Fresh-picked peas don’t need much to be fabulous.
Spaghetti Cabbage Salad
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
