Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Make your Sunday meal memorable with this crunchy and colorful salad.
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
A whole-meal twist on your typical polenta!
Make a better than plain beetroot soup.
Convincing as they may seem they’re not potato fries – they’re my nightshade and low-carb answer to them.
Looking for a gluten-free, vegan and keto-friendly side dish? This recipe delivers.
This beautiful jewel-hued dish is a great addition to any Holiday table or festive meal. I’d personally opt for this rather than the ubiquitous cranberry sauce any day!
Fresh-picked peas don’t need much to be fabulous.
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!