Breakfast Kale

Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.

Roasted Late Summer Medley

Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.

Beet Stem Curry (Dahta)

If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!

Butternut Tuile

Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.

Couscous (or Quinoa) Coleslaw

This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime

Carrot Tuile

Shredded vegetables held together with the smallest amount of batter and baked until crispy. 

Messy Rice and Veggies

Ready in under twenty minutes and feeds two as a main course or four as a side-dish.  Perfect.