Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Tag: side dish
Creamy Potato Casserole
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Wild Rice and Beet Greens in a Sri Lankan Style
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted Late Summer Medley
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
Beet Stem Curry (Dahta)
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
Butternut Tuile
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Herb-Roasted Cabbage and Squash
Never roasted cabbage? It’s definitely time to try!
Potato and Rutabaga Curry
This quick curry is a good introduction for the rutabaga-reticent.
Couscous (or Quinoa) Coleslaw
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Quick-Cook Lamb’s Quarters
For those who want to eat their weeds and forage on found foliage: this is the way to go.
Carrot Tuile
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Messy Rice and Veggies
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
