It started as saag and became so much more!
A wonderful way to fill up on garden goods.
Slurpable scape dressing makes this salad irresistible.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Hummus after a tango with some wasabi green peas
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
A tasty way to say hello to spring! (It’s just beginning up here…)
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
A great side dish or light main featuring the oft-forgotten daikon radish.
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.