When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
Rich and silky gravy to pour over pretty much everything.
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
Complimentary colours and flavours is what this hash is all about.
It started as saag and became so much more!
A wonderful way to fill up on garden goods.
Slurpable scape dressing makes this salad irresistible.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Hummus after a tango with some wasabi green peas
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
A tasty way to say hello to spring! (It’s just beginning up here…)
Once the bunch of kale is gone, there remain the stems. Savor them in soup!