Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Make your Sunday meal memorable with this crunchy and colorful salad.
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
A whole-meal twist on your typical polenta!
Seared broccoli, apple, endive: this salad is a party in your mouth!
Make a better than plain beetroot soup.
Convincing as they may seem they’re not potato fries – they’re my nightshade and low-carb answer to them.
Looking for a gluten-free, vegan and keto-friendly side dish? This recipe delivers.
This beautiful jewel-hued dish is a great addition to any Holiday table or festive meal. I’d personally opt for this rather than the ubiquitous cranberry sauce any day!
If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.