It doesn’t have to take a ton of time to taste great and look good !
A really good squash soup. Because.
Cauliflower and chickpeas with a craveable sauce : what more could you want ?
Whipped root vegetables make for fabulous side dishes and leftovers double as dip!
Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Make your Sunday meal memorable with this crunchy and colorful salad.
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
A whole-meal twist on your typical polenta!
Seared broccoli, apple, endive: this salad is a party in your mouth!
Make a better than plain beetroot soup.