A tasty way to say hello to spring! (It’s just beginning up here…)
Tag: side
Kale Stem Soup
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Indian-Style Daikon Sauté
A great side dish or light main featuring the oft-forgotten daikon radish.
Breakfast Kale
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Creamy Potato Casserole
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Wild Rice and Beet Greens in a Sri Lankan Style
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted Late Summer Medley
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
Beet Stem Curry (Dahta)
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
Crunchy Spring Salad with Chive Dressing
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
Butternut Tuile
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Herb-Roasted Cabbage and Squash
Never roasted cabbage? It’s definitely time to try!
Potato and Rutabaga Curry
This quick curry is a good introduction for the rutabaga-reticent.
Crunchy Cooking 