Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Sharing one of my signatures dishes: superb in its simplicity.
For most of North America, Holidays are all about the party mix. So here it is!
A sweet alternative to using up all those green tomatoes in the garden.
Slurpable scape dressing makes this salad irresistible.
Hummus after a tango with some wasabi green peas
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
This is a basic all-purpose veggie-centric spread that works beautifully on crackers, toast, in sammiches or pan-fried and crumbled on top of a salad.