Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
The natural sweetness, moistness, depth and flavour of winter squash means that you can reduce on sugar and oil, creating a dessert that combines decadence with health.
An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.
Warm cookies on a cool afternoon with some hot tea.
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Make some today to enjoy all week! They’re a whole food alternative to potato chips that truly satisfies.
A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
Salivating for ratatouille? If you aren’t, you will be!
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
A savory twist on an old favourite that’s perfect for summer entertaining.
For those who want to eat their weeds and forage on found foliage: this is the way to go.
Shredded vegetables held together with the smallest amount of batter and baked until crispy.