Butternut Tuile

Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.

Pumpkin Bread

The natural sweetness, moistness, depth and flavour of winter squash means that you can reduce on sugar and oil, creating a dessert that combines decadence with health.

Superfood Smoothie Bowl

An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.

Holiday Frootcake

Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.

Flavoured Coconut Chips

Make some today to enjoy all week!  They’re a whole food alternative to potato chips that truly satisfies.

Green Tomato Crisp

A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.

Ratatouille

Salivating for ratatouille? If you aren’t, you will be!

Red Bean Spice Cake

Moist and perfumed with orange and spice, a flavourful addition to tea-time.

Carrot Tuile

Shredded vegetables held together with the smallest amount of batter and baked until crispy.