Butternut Tuile

Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.

Ratatouille

Salivating for ratatouille? If you aren’t, you will be!

Roasted Vegetable Extravaganza

When there’s 42 degrees of difference between the temperature indoors and outdoors, you know it’s cold enough for heavy-duty roasting in the kitchen.

Kidney Bean Bake with Celery Root Mash

It’s Saturday and that means weekend cooking.  A bake once more, so consider it a bit more of a time investment but it yields a wonderfully savory pan full of Tex-Mex inspired textures and tastes; with extra chili to spare! The recipe also features kidney beans and celery root which don’t typically get a lot…

Bean, Beet and Buckwheat Bake

This recipe has lots of robust and earthy flavours going for it: great when the weather turns cold and you want something warm and homey.  It’s also got lots of layers with a multitude of textures to keep you interested from first bite to last. Like the Harvest Tempeh Bake however (and most baked dishes…