Switch up your usual hummus routine with this autumn-harvest inspired bean dip!
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Sharing one of my signatures dishes: superb in its simplicity.
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Not into squash? Check out the variations after the main recipe!
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Never roasted cabbage? It’s definitely time to try!
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.