A classic dish from Goan cuisine reinvented for the vegan!
Holiday food is all about extra special presentation married to rich and satisfying flavours.
Believe it or not, I look forward to the weather cooling down so that days can begin with a warm and comforting bowl of porridge.
More cold. More wind. Saturday sniffles. This is my response to all of those.
Switch up your usual hummus routine with this autumn-harvest inspired bean dip!
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Sharing one of my signatures dishes: superb in its simplicity.
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Not into squash? Check out the variations after the main recipe!
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.