Ratatouille

Salivating for ratatouille? If you aren’t, you will be!

Roasted Vegetable Extravaganza

When there’s 42 degrees of difference between the temperature indoors and outdoors, you know it’s cold enough for heavy-duty roasting in the kitchen.

Kidney Bean Bake with Celery Root Mash

It’s Saturday and that means weekend cooking.  A bake once more, so consider it a bit more of a time investment but it yields a wonderfully savory pan full of Tex-Mex inspired textures and tastes; with extra chili to spare! The recipe also features kidney beans and celery root which don’t typically get a lot…

Bean, Beet and Buckwheat Bake

This recipe has lots of robust and earthy flavours going for it: great when the weather turns cold and you want something warm and homey.  It’s also got lots of layers with a multitude of textures to keep you interested from first bite to last. Like the Harvest Tempeh Bake however (and most baked dishes…

Squash-Carob-Spice Cake

Not being able to decide between Jae Steele’s carob spice cake or zucchini chocolate cake, I took it upon myself to make both simultaneously.  There was a fair amount of creative license in the process since when possible, I prefer sourdough cakes in order to make the nutrients from the grains more bio-available (and because…