Rich, smoky, sweet, complex; this stew has it all.
Tag: stew
Fall Cleanse Kitchari & Curry Powder
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
Special Occasion Soybean Stew
This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.
Cabbage, Zucchini and Mung Bean Curry
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Baked Barley (and/or Buckwheat)
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
Moroccan-Style Squash & Chickpea Stew
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Ratatouille
Salivating for ratatouille? If you aren’t, you will be!
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Crunchy Cooking 