This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Tag: tomato
Moroccan-Style Squash & Chickpea Stew
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Green Tomato Crisp
A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
Ratatouille
Salivating for ratatouille? If you aren’t, you will be!
Beet Root Soup
Every autumn comes with a variation on borscht and this is the 2017 version.
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Crunchy Cooking 