Rich, smoky, sweet, complex; this stew has it all.
Tag: vegan cooking
Breakfast Buckwheat
Switch up your breakfast routine with this hot buckwheat!
Bread Spread
Uplift the nutritional profile of your next serving of nut-butter!
Lentil Soup
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Green Bean and Spinach Soup
No one will ever suspect the green beans were frozen!
Rapini and Sea Vegetable Salad
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Breakfast Kale
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Weeknight Pasta
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
My Boss’ Bran Muffins
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
Date Bran and Pecan Muffins
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
Creamy Potato Casserole
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Sautéed Leek & Shaved Brussel Sprouts
A fast and fabulous vegetable side-dish to pair with anything Indian or to enliven plainer fare.
